Köse, Y. E. Et Al. 2018. Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method. International Journal of Scientific and Technological Research , vol.4, no.8 , -66--70.

Köse, Y. E., Altun, İ., & Köse, Ş., (2018). Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method. International Journal of Scientific and Technological Research , vol.4, no.8, -66--70.

Köse, Yağmur, İbrahim Altun, And Şenol Köse. "Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method," International Journal of Scientific and Technological Research , vol.4, no.8, -66--70, 2018

Köse, Yağmur E. Et Al. "Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method." International Journal of Scientific and Technological Research , vol.4, no.8, pp.-66--70, 2018

Köse, Y. E. Altun, İ. And Köse, Ş. (2018) . "Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method." International Journal of Scientific and Technological Research , vol.4, no.8, pp.-66--70.

@article{article, author={Yağmur Erim Köse Et Al. }, title={Determination of Texture Profile Analysis of Yogurt Produced By Industrial and Traditional Method}, journal={International Journal of Scientific and Technological Research}, year=2018, pages={-66--70} }