Bingöl, N. T. Et Al. 2016. Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.4 , 639-643.

Bingöl, N. T., Dede, S., Karsli, M. A., Değer, Y., Kilinc, K. D., & Çetin, S., (2016). Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers. BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.4, 639-643.

Bingöl, Nuriye Et Al. "Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers," BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.4, 639-643, 2016

Bingöl, Nuriye T. Et Al. "Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.4, pp.639-643, 2016

Bingöl, N. T. Et Al. (2016) . "Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers." BRAZILIAN JOURNAL OF POULTRY SCIENCE , vol.18, no.4, pp.639-643.

@article{article, author={Nuriye Tuğba Bingöl Et Al. }, title={Effects of the Replacement of Soybean Meal with Pea as Dietary Protein Source on the Serum Protein Fractions of Broilers}, journal={BRAZILIAN JOURNAL OF POULTRY SCIENCE}, year=2016, pages={639-643} }