Çakmak, T. And Sancak, Y. C. 2019. Determination of Biogenic Amine Formation and Microbiological Changes by Storaging Carp (Cyprinus carpio L., 1758) at 4 ºC. 8. Ulusal / 2. Uluslararası Veteriner Gıda Hijyeni Kongresi , (Antalya, Turkey), 140-143.

Çakmak, T., & Sancak, Y. C., (2019). Determination of Biogenic Amine Formation and Microbiological Changes by Storaging Carp (Cyprinus carpio L., 1758) at 4 ºC . 8. Ulusal / 2. Uluslararası Veteriner Gıda Hijyeni Kongresi (pp.140-143). Antalya, Turkey

Çakmak, Tuncer, And Yakup Can Sancak. "Determination of Biogenic Amine Formation and Microbiological Changes by Storaging Carp (Cyprinus carpio L., 1758) at 4 ºC," 8. Ulusal / 2. Uluslararası Veteriner Gıda Hijyeni Kongresi, Antalya, Turkey, 2019

Çakmak, Tuncer And Sancak, Yakup C. . "Determination of Biogenic Amine Formation and Microbiological Changes by Storaging Carp (Cyprinus carpio L., 1758) at 4 ºC." 8. Ulusal / 2. Uluslararası Veteriner Gıda Hijyeni Kongresi , Antalya, Turkey, pp.140-143, 2019

Çakmak, T. And Sancak, Y. C. (2019) . "Determination of Biogenic Amine Formation and Microbiological Changes by Storaging Carp (Cyprinus carpio L., 1758) at 4 ºC." 8. Ulusal / 2. Uluslararası Veteriner Gıda Hijyeni Kongresi , Antalya, Turkey, pp.140-143.

@conferencepaper{conferencepaper, author={Tuncer Çakmak And author={Yakup Can Sancak}, title={Determination of Biogenic Amine Formation and Microbiological Changes by Storaging Carp (Cyprinus carpio L., 1758) at 4 ºC}, congress name={8. Ulusal / 2. Uluslararası Veteriner Gıda Hijyeni Kongresi}, city={Antalya}, country={Turkey}, year={2019}, pages={140-143} }