ERTAŞ, A. Et Al. 2022. Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis. CHEMISTRY & BIODIVERSITY , vol.19 .

ERTAŞ, A., Akdeniz, M., Yener, I., ÖZTÜRK, M., Olmez, O. T., Fırat, M., ... Kolak, U.(2022). Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis. CHEMISTRY & BIODIVERSITY , vol.19.

ERTAŞ, ABDULSELAM Et Al. "Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis," CHEMISTRY & BIODIVERSITY , vol.19, 2022

ERTAŞ, ABDULSELAM Et Al. "Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis." CHEMISTRY & BIODIVERSITY , vol.19, 2022

ERTAŞ, A. Et Al. (2022) . "Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis." CHEMISTRY & BIODIVERSITY , vol.19.

@article{article, author={ABDULSELAM ERTAŞ Et Al. }, title={Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis}, journal={CHEMISTRY & BIODIVERSITY}, year=2022}