Alav, A. And Ekin, M. M. 2023. Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.28, no.3 , 1002-1011.

Alav, A., & Ekin, M. M., (2023). Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.28, no.3, 1002-1011.

Alav, Raciye, And Mehmet Mustafa Ekin. "Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions," Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.28, no.3, 1002-1011, 2023

Alav, Raciye And Ekin, Mehmet M. . "Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions." Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.28, no.3, pp.1002-1011, 2023

Alav, A. And Ekin, M. M. (2023) . "Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions." Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.28, no.3, pp.1002-1011.

@article{article, author={Raciye Meral And author={Mehmet Mustafa Ekin}, title={Determination of Lactic Acid Bacteria Amount of Some Fermented Products Before and After Gastrointestinal Digestive Conditions}, journal={Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2023, pages={1002-1011} }