H. Balcı Et Al. , "EFFECTS OF LIQUID VERMICOMPOST AND CINNAMON APPLICATION ON MORPHO-AGRONOMIC CHARACTERISTICS AND BIOMASS ACCUMULATION IN RADISH (RAPHANUS SATIVUS L.)," 2. INTERNATIONAL MARDİN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , Mardin, Turkey, pp.267-268, 2025
Balcı, H. Et Al. 2025. EFFECTS OF LIQUID VERMICOMPOST AND CINNAMON APPLICATION ON MORPHO-AGRONOMIC CHARACTERISTICS AND BIOMASS ACCUMULATION IN RADISH (RAPHANUS SATIVUS L.). 2. INTERNATIONAL MARDİN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , (Mardin, Turkey), 267-268.
Balcı, H., Kara, M., & Yıldız, M., (2025). EFFECTS OF LIQUID VERMICOMPOST AND CINNAMON APPLICATION ON MORPHO-AGRONOMIC CHARACTERISTICS AND BIOMASS ACCUMULATION IN RADISH (RAPHANUS SATIVUS L.) . 2. INTERNATIONAL MARDİN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS (pp.267-268). Mardin, Turkey
Balcı, Haydar, Murat Kara, And Muhsin Yıldız. "EFFECTS OF LIQUID VERMICOMPOST AND CINNAMON APPLICATION ON MORPHO-AGRONOMIC CHARACTERISTICS AND BIOMASS ACCUMULATION IN RADISH (RAPHANUS SATIVUS L.)," 2. INTERNATIONAL MARDİN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, Mardin, Turkey, 2025
Balcı, Haydar Et Al. "EFFECTS OF LIQUID VERMICOMPOST AND CINNAMON APPLICATION ON MORPHO-AGRONOMIC CHARACTERISTICS AND BIOMASS ACCUMULATION IN RADISH (RAPHANUS SATIVUS L.)." 2. INTERNATIONAL MARDİN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , Mardin, Turkey, pp.267-268, 2025
Balcı, H. Kara, M. And Yıldız, M. (2025) . "EFFECTS OF LIQUID VERMICOMPOST AND CINNAMON APPLICATION ON MORPHO-AGRONOMIC CHARACTERISTICS AND BIOMASS ACCUMULATION IN RADISH (RAPHANUS SATIVUS L.)." 2. INTERNATIONAL MARDİN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS , Mardin, Turkey, pp.267-268.
@conferencepaper{conferencepaper, author={Haydar Balcı Et Al. }, title={EFFECTS OF LIQUID VERMICOMPOST AND CINNAMON APPLICATION ON MORPHO-AGRONOMIC CHARACTERISTICS AND BIOMASS ACCUMULATION IN RADISH (RAPHANUS SATIVUS L.)}, congress name={2. INTERNATIONAL MARDİN SCIENTIFIC RESEARCH AND INNOVATION CONGRESS}, city={Mardin}, country={Turkey}, year={2025}, pages={267-268} }