K. Alaca Et Al. , "Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique," International Journal of Food, Agriculture and Animal Sciences , vol.1, no.1, pp.19-30, 2021
Alaca, K. Et Al. 2021. Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique. International Journal of Food, Agriculture and Animal Sciences , vol.1, no.1 , 19-30.
Alaca, K., Bayrak, N., Akyol, N., & Baştürk, A., (2021). Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique. International Journal of Food, Agriculture and Animal Sciences , vol.1, no.1, 19-30.
Alaca, Kevser Et Al. "Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique," International Journal of Food, Agriculture and Animal Sciences , vol.1, no.1, 19-30, 2021
Alaca, Kevser Et Al. "Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique." International Journal of Food, Agriculture and Animal Sciences , vol.1, no.1, pp.19-30, 2021
Alaca, K. Et Al. (2021) . "Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique." International Journal of Food, Agriculture and Animal Sciences , vol.1, no.1, pp.19-30.
@article{article, author={Kevser Alaca Et Al. }, title={Nanotechnology Applications Used in the Food Industry, Safety of Nanofood and Nanoemulsion Technique}, journal={International Journal of Food, Agriculture and Animal Sciences}, year=2021, pages={19-30} }