Temur, C. Et Al. 2021. Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture Silages. Hayvan Bilim ve Ürünleri Dergisi , vol.4, no.2 , 191-198.

Temur, C., Güney, M., Erdoğan, S., & Demirel, M., (2021). Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture Silages. Hayvan Bilim ve Ürünleri Dergisi , vol.4, no.2, 191-198.

Temur, Cüneyt Et Al. "Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture Silages," Hayvan Bilim ve Ürünleri Dergisi , vol.4, no.2, 191-198, 2021

Temur, Cüneyt Et Al. "Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture Silages." Hayvan Bilim ve Ürünleri Dergisi , vol.4, no.2, pp.191-198, 2021

Temur, C. Et Al. (2021) . "Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture Silages." Hayvan Bilim ve Ürünleri Dergisi , vol.4, no.2, pp.191-198.

@article{article, author={Cüneyt Temur Et Al. }, title={Fermentation and Digestibility Characteristics of Soybean, Sunflower and Their Mixture Silages}, journal={Hayvan Bilim ve Ürünleri Dergisi}, year=2021, pages={191-198} }