Dostbil, N. And Agaoglu, S. 2003. An investigation about antimicrobial activity of black crocus (Stenbergia fischeriana). JOURNAL OF FOOD SAFETY , vol.23, no.4 , 275-279.

Dostbil, N., & Agaoglu, S., (2003). An investigation about antimicrobial activity of black crocus (Stenbergia fischeriana). JOURNAL OF FOOD SAFETY , vol.23, no.4, 275-279.

Dostbil, N, And S Agaoglu. "An investigation about antimicrobial activity of black crocus (Stenbergia fischeriana)," JOURNAL OF FOOD SAFETY , vol.23, no.4, 275-279, 2003

Dostbil, N And Agaoglu, S. "An investigation about antimicrobial activity of black crocus (Stenbergia fischeriana)." JOURNAL OF FOOD SAFETY , vol.23, no.4, pp.275-279, 2003

Dostbil, N. And Agaoglu, S. (2003) . "An investigation about antimicrobial activity of black crocus (Stenbergia fischeriana)." JOURNAL OF FOOD SAFETY , vol.23, no.4, pp.275-279.

@article{article, author={N Dostbil And author={S Agaoglu}, title={An investigation about antimicrobial activity of black crocus (Stenbergia fischeriana)}, journal={JOURNAL OF FOOD SAFETY}, year=2003, pages={275-279} }