N. B. Rathod Et Al. , "Nanoemulsion-based approach to preserve muscle food: A review with current knowledge," Critical Reviews in Food Science and Nutrition , 2023
Rathod, N. B. Et Al. 2023. Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical Reviews in Food Science and Nutrition .
Rathod, N. B., Meral, R., Siddiqui, S. A., Nirmal, N., & ÖZOĞUL, F., (2023). Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical Reviews in Food Science and Nutrition .
Rathod, Nikheel Et Al. "Nanoemulsion-based approach to preserve muscle food: A review with current knowledge," Critical Reviews in Food Science and Nutrition , 2023
Rathod, Nikheel B. Et Al. "Nanoemulsion-based approach to preserve muscle food: A review with current knowledge." Critical Reviews in Food Science and Nutrition , 2023
Rathod, N. B. Et Al. (2023) . "Nanoemulsion-based approach to preserve muscle food: A review with current knowledge." Critical Reviews in Food Science and Nutrition .
@article{article, author={Nikheel Bhojraj Rathod Et Al. }, title={Nanoemulsion-based approach to preserve muscle food: A review with current knowledge}, journal={Critical Reviews in Food Science and Nutrition}, year=2023}