Tunçtürk, M. And Özgökçe, F. 2015. Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39 , 55-62.

Tunçtürk, M., & Özgökçe, F., (2015). Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, 55-62.

Tunçtürk, Murat, And Fevzi Özgökçe. "Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, 55-62, 2015

Tunçtürk, Murat And Özgökçe, Fevzi. "Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, pp.55-62, 2015

Tunçtürk, M. And Özgökçe, F. (2015) . "Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.39, pp.55-62.

@article{article, author={Murat Tunçtürk And author={Fevzi Özgökçe}, title={Chemical composition of some Apiaceae plants commonly used in herby cheese in Eastern Anatolia}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2015, pages={55-62} }