Meral, R. 2021. Determination of Thermal, Molecular Changes and Functional Properties in Stabilized Rice Bran. International Journal of Food Engineering , vol.17, no.4 , 247-256.

Meral, R., (2021). Determination of Thermal, Molecular Changes and Functional Properties in Stabilized Rice Bran. International Journal of Food Engineering , vol.17, no.4, 247-256.

Meral, Raciye. "Determination of Thermal, Molecular Changes and Functional Properties in Stabilized Rice Bran," International Journal of Food Engineering , vol.17, no.4, 247-256, 2021

Meral, Raciye. "Determination of Thermal, Molecular Changes and Functional Properties in Stabilized Rice Bran." International Journal of Food Engineering , vol.17, no.4, pp.247-256, 2021

Meral, R. (2021) . "Determination of Thermal, Molecular Changes and Functional Properties in Stabilized Rice Bran." International Journal of Food Engineering , vol.17, no.4, pp.247-256.

@article{article, author={Raciye Meral}, title={Determination of Thermal, Molecular Changes and Functional Properties in Stabilized Rice Bran}, journal={International Journal of Food Engineering}, year=2021, pages={247-256} }