Doğan, İ. S. Et Al. 2005. An evaluation of colour measurements of coated fish fillets throughout the processing. Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork , (İstanbul, Turkey), 158.

Doğan, İ. S., Kılınççeker, O., Meral, R., & Küçüköner, E., (2005). An evaluation of colour measurements of coated fish fillets throughout the processing . Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork (pp.158). İstanbul, Turkey

Doğan, İsmail Et Al. "An evaluation of colour measurements of coated fish fillets throughout the processing," Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork, İstanbul, Turkey, 2005

Doğan, İsmail S. Et Al. "An evaluation of colour measurements of coated fish fillets throughout the processing." Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork , İstanbul, Turkey, pp.158, 2005

Doğan, İ. S. Et Al. (2005) . "An evaluation of colour measurements of coated fish fillets throughout the processing." Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork , İstanbul, Turkey, p.158.

@conferencepaper{conferencepaper, author={İsmail Sait Doğan Et Al. }, title={An evaluation of colour measurements of coated fish fillets throughout the processing}, congress name={Ist International Food and Nutrition Congress on Food Safety and Quality Through The Food Chain: Farm to Fork}, city={İstanbul}, country={Turkey}, year={2005}, pages={158} }