Aslanova, D. Et Al. 2010. Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4 , 904-912.

Aslanova, D., Bakkalbasi, E., & Artik, N., (2010). Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, 904-912.

Aslanova, Dildora, Emre Bakkalbaşı, And Nevzat Artik. "Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, 904-912, 2010

Aslanova, Dildora Et Al. "Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, pp.904-912, 2010

Aslanova, D. Bakkalbasi, E. And Artik, N. (2010) . "Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.13, no.4, pp.904-912.

@article{article, author={Dildora Aslanova Et Al. }, title={Effect of Storage on 5-Hydroxymethylfurfural (HMF) Formation and Color Change in Jams}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2010, pages={904-912} }