Durmaz, H. 2015. The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants. International Journal of Scientific and Technological Research , vol.1 , 297-302.

Durmaz, H., (2015). The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants. International Journal of Scientific and Technological Research , vol.1, 297-302.

Durmaz, Hüsamettin. "The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants," International Journal of Scientific and Technological Research , vol.1, 297-302, 2015

Durmaz, Hüsamettin. "The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants." International Journal of Scientific and Technological Research , vol.1, pp.297-302, 2015

Durmaz, H. (2015) . "The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants." International Journal of Scientific and Technological Research , vol.1, pp.297-302.

@article{article, author={Hüsamettin Durmaz}, title={The Microbiological Quality of Grilled Meats (Kebabs) and Salads Consumed in Sanliurfa Restaurants}, journal={International Journal of Scientific and Technological Research}, year=2015, pages={297-302} }