H. DURMAZ And E. SAĞUN, "The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.2, pp.87-93, 2004
DURMAZ, H. And SAĞUN, E. 2004. The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.2 , 87-93.
DURMAZ, H., & SAĞUN, E., (2004). The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes. Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.2, 87-93.
DURMAZ, Hisamettin, And Emrullah Sağun. "The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes," Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.2, 87-93, 2004
DURMAZ, Hisamettin And SAĞUN, Emrullah. "The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.2, pp.87-93, 2004
DURMAZ, H. And SAĞUN, E. (2004) . "The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes." Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences , vol.20, no.2, pp.87-93.
@article{article, author={Hisamettin DURMAZ And author={Emrullah Sağun}, title={The effects of manufacturing and ripening periods of herby cheeses on growth of Listeria monocytogenes}, journal={Veteriner Bilimleri Dergisi . Eurasian Journal of Veterinary Sciences}, year=2004, pages={87-93} }