Karadaş, F. Et Al. 2017. A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar). The 2nd International Conference on Animal Nutrition and Environment , (Khan Kean, Thailand), 27.

Karadaş, F., Moller, A. P., & Karageçili, M. R., (2017). A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar) . The 2nd International Conference on Animal Nutrition and Environment (pp.27). Khan Kean, Thailand

Karadaş, Filiz, Anders Pape Moller, And Mehmet Reşit Karageçili. "A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar)," The 2nd International Conference on Animal Nutrition and Environment, Khan Kean, Thailand, 2017

Karadaş, Filiz Et Al. "A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar)." The 2nd International Conference on Animal Nutrition and Environment , Khan Kean, Thailand, pp.27, 2017

Karadaş, F. Moller, A. P. And Karageçili, M. R. (2017) . "A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar)." The 2nd International Conference on Animal Nutrition and Environment , Khan Kean, Thailand, p.27.

@conferencepaper{conferencepaper, author={Filiz Karadaş Et Al. }, title={A comparison of fat-soluble antioxidants in wild and farm-reared chukar partridges (Alectoris Chuckar)}, congress name={The 2nd International Conference on Animal Nutrition and Environment}, city={Khan Kean}, country={Thailand}, year={2017}, pages={27} }