Ocak, E. Et Al. 2015. Volatile Compounds of Van Herby Cheeses Produced with Different Cultures. The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus , (Saraybosna, Bosnia And Herzegovina), 801.

Ocak, E., Tunçtürk, Y., & Cavidoğlu, İ., (2015). Volatile Compounds of Van Herby Cheeses Produced with Different Cultures . The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus (pp.801). Saraybosna, Bosnia And Herzegovina

Ocak, Elvan, Yusuf Tunçtürk, And İsa Cavidoğlu. "Volatile Compounds of Van Herby Cheeses Produced with Different Cultures," The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus, Saraybosna, Bosnia And Herzegovina, 2015

Ocak, Elvan Et Al. "Volatile Compounds of Van Herby Cheeses Produced with Different Cultures." The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, pp.801, 2015

Ocak, E. Tunçtürk, Y. And Cavidoğlu, İ. (2015) . "Volatile Compounds of Van Herby Cheeses Produced with Different Cultures." The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus , Saraybosna, Bosnia And Herzegovina, p.801.

@conferencepaper{conferencepaper, author={Elvan Ocak Et Al. }, title={Volatile Compounds of Van Herby Cheeses Produced with Different Cultures}, congress name={The 3rd International Symposium onTraditional Foods from Adriatic to Caucasus}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2015}, pages={801} }