M. Güney Et Al. , "Effects of dietary supplementation with rosemary oil on methanogenic bacteria density blood and rumen parameters and meat quality of fattening lambs," Italian Journal Of Animal Science , vol.20, no.1, pp.794-805, 2021
Güney, M. Et Al. 2021. Effects of dietary supplementation with rosemary oil on methanogenic bacteria density blood and rumen parameters and meat quality of fattening lambs. Italian Journal Of Animal Science , vol.20, no.1 , 794-805.
Güney, M., Karaca, S., Erdoğan, S., Kor, A., Kale, Ç., Önalan, Ş., ... Demirel, M.(2021). Effects of dietary supplementation with rosemary oil on methanogenic bacteria density blood and rumen parameters and meat quality of fattening lambs. Italian Journal Of Animal Science , vol.20, no.1, 794-805.
Güney, Mehtap Et Al. "Effects of dietary supplementation with rosemary oil on methanogenic bacteria density blood and rumen parameters and meat quality of fattening lambs," Italian Journal Of Animal Science , vol.20, no.1, 794-805, 2021
Güney, Mehtap Et Al. "Effects of dietary supplementation with rosemary oil on methanogenic bacteria density blood and rumen parameters and meat quality of fattening lambs." Italian Journal Of Animal Science , vol.20, no.1, pp.794-805, 2021
Güney, M. Et Al. (2021) . "Effects of dietary supplementation with rosemary oil on methanogenic bacteria density blood and rumen parameters and meat quality of fattening lambs." Italian Journal Of Animal Science , vol.20, no.1, pp.794-805.
@article{article, author={Mehtap Güney Et Al. }, title={Effects of dietary supplementation with rosemary oil on methanogenic bacteria density blood and rumen parameters and meat quality of fattening lambs}, journal={Italian Journal Of Animal Science}, year=2021, pages={794-805} }