Acar, İ. Et Al. 2021. The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1 , 555-566.

Acar, İ., Blando, F., Gul, B., Greco, A., Mukemre, M., Uzun, Y., ... Dalar, A.(2021). The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, 555-566.

Acar, İsmail Et Al. "The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella," JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, 555-566, 2021

Acar, İsmail Et Al. "The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.555-566, 2021

Acar, İ. Et Al. (2021) . "The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella." JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.15, no.1, pp.555-566.

@article{article, author={İsmail Acar Et Al. }, title={The phenolic profile and biological activities of the wild-edible mushrooms Helvella leucopus and Morchella pulchella}, journal={JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION}, year=2021, pages={555-566} }