Javidipour, I. Et Al. 2015. Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2 , 876-884.

Javidipour, I., TUFENK, R., & Basturk, A., (2015). Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, 876-884.

Javidipour, İsa, Remzi TUFENK, And Ayhan Baştürk. "Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, 876-884, 2015

Javidipour, İsa Et Al. "Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, pp.876-884, 2015

Javidipour, I. TUFENK, R. And Basturk, A. (2015) . "Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.2, pp.876-884.

@article{article, author={İsa Cavidoğlu Et Al. }, title={Effect of ascorbyl palmitate on oxidative stability of chemically interesterified cottonseed and olive oils}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={876-884} }