TARAKCI, Z. Et Al. 2006. The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.59, no.1 , 35-39.

TARAKCI, Z., Sagun, E., & DURMAZ, H., (2006). The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.59, no.1, 35-39.

TARAKCI, Z, Emrullah Sağun, And Hüsamettin Durmaz. "The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.59, no.1, 35-39, 2006

TARAKCI, Z Et Al. "The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.59, no.1, pp.35-39, 2006

TARAKCI, Z. Sagun, E. And DURMAZ, H. (2006) . "The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.59, no.1, pp.35-39.

@article{article, author={Z TARAKCI Et Al. }, title={The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2006, pages={35-39} }