M. Ş. ARGUN And I. S. Dogan, "Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017
ARGUN, M. Ş. And Dogan, I. S. 2017. Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3 .
ARGUN, M. Ş., & Dogan, I. S., (2017). Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.
ARGUN, MUSTAFA, And İsmail Sait Doğan. "Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017
ARGUN, MUSTAFA Ş. And Dogan, İsmail S. . "Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017
ARGUN, M. Ş. And Dogan, I. S. (2017) . "Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.
@article{article, author={MUSTAFA ŞAMİL ARGUN And author={İsmail Sait Doğan}, title={Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}