ARGUN, M. Ş. And Dogan, I. S. 2017. Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3 .

ARGUN, M. Ş., & Dogan, I. S., (2017). Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours. JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.

ARGUN, MUSTAFA, And İsmail Sait Doğan. "Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours," JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017

ARGUN, MUSTAFA Ş. And Dogan, İsmail S. . "Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3, 2017

ARGUN, M. Ş. And Dogan, I. S. (2017) . "Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours." JOURNAL OF FOOD PROCESS ENGINEERING , vol.40, no.3.

@article{article, author={MUSTAFA ŞAMİL ARGUN And author={İsmail Sait Doğan}, title={Effects of Varying Nixtamalization Conditions on the Calcium Absorption and Pasting Properties of Dent and Flint Corn Flours}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2017}