Dogan, I. And WALKER, C. 1999. Effects of impingement oven parameters on high-ratio cake baking. CEREAL FOODS WORLD , vol.44, no.10 , 710-714.

Dogan, I., & WALKER, C., (1999). Effects of impingement oven parameters on high-ratio cake baking. CEREAL FOODS WORLD , vol.44, no.10, 710-714.

Dogan, İsmail, And CE WALKER. "Effects of impingement oven parameters on high-ratio cake baking," CEREAL FOODS WORLD , vol.44, no.10, 710-714, 1999

Dogan, İsmail S. And WALKER, CE. "Effects of impingement oven parameters on high-ratio cake baking." CEREAL FOODS WORLD , vol.44, no.10, pp.710-714, 1999

Dogan, I. And WALKER, C. (1999) . "Effects of impingement oven parameters on high-ratio cake baking." CEREAL FOODS WORLD , vol.44, no.10, pp.710-714.

@article{article, author={İsmail Sait Doğan And author={CE WALKER}, title={Effects of impingement oven parameters on high-ratio cake baking}, journal={CEREAL FOODS WORLD}, year=1999, pages={710-714} }