S. Ugurlu Et Al. , "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration," ULTRASONICS SONOCHEMISTRY , vol.66, 2020
Ugurlu, S. Et Al. 2020. Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration. ULTRASONICS SONOCHEMISTRY , vol.66 .
Ugurlu, S., Okumuş, E., & Bakkalbaşı, E., (2020). Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration. ULTRASONICS SONOCHEMISTRY , vol.66.
Ugurlu, Serdar, Emine Okumuş, And Emre Bakkalbaşı. "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration," ULTRASONICS SONOCHEMISTRY , vol.66, 2020
Ugurlu, Serdar Et Al. "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration." ULTRASONICS SONOCHEMISTRY , vol.66, 2020
Ugurlu, S. Okumuş, E. And Bakkalbaşı, E. (2020) . "Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration." ULTRASONICS SONOCHEMISTRY , vol.66.
@article{article, author={Serdar Ugurlu Et Al. }, title={Reduction of bitterness in green walnuts by conventional and ultrasound-assisted maceration}, journal={ULTRASONICS SONOCHEMISTRY}, year=2020}