Miran, B. Et Al. Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey. 2016. In Developments in Science and Engineering , Sofia University, St. Kliment Ohridski Press, Sofia, 62-69.

Miran, B., Atış, E., Kenanoğlu Bektaş, Z., Günden, C., Salalı, E., & Çiftçi, K., (2016). Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey. Developments in Science and Engineering (pp.62-69), Sofia: Sofia University, St. Kliment Ohridski Press.

Miran, Bülent Et Al. "Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey." In Developments in Science and Engineering , 62-69. Sofia: Sofia University, St. Kliment Ohridski Press, 2016

Miran, Bülent Et Al. "Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey." Developments in Science and Engineering , Sofia University, St. Kliment Ohridski Press, 2016, pp.62-69.

Miran, B. Et Al. (2016) "Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey", Developments in Science and Engineering . Sofia: Sofia University, St. Kliment Ohridski Press.

@bookchapter{bookchapter, author ={Bülent Miran Et Al. }, chaptertitle={Comparative Analysis of Resource-Use Efficiency in Conventional and Organic Raisin Production in Turkey}, booktitle={ Developments in Science and Engineering}, publisher={Sofia University, St. Kliment Ohridski Press}, city={Sofia},year={2016} }