Zorba, O. And Kurt, S. 2006. Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design. MEAT SCIENCE , vol.73, no.4 , 611-618.

Zorba, O., & Kurt, S., (2006). Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design. MEAT SCIENCE , vol.73, no.4, 611-618.

Zorba, O, And S Kurt. "Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design," MEAT SCIENCE , vol.73, no.4, 611-618, 2006

Zorba, O And Kurt, S. "Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design." MEAT SCIENCE , vol.73, no.4, pp.611-618, 2006

Zorba, O. And Kurt, S. (2006) . "Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design." MEAT SCIENCE , vol.73, no.4, pp.611-618.

@article{article, author={O Zorba And author={S Kurt}, title={Optimization of emulsion characteristics of beef, chicken and turkey meat mixtures in model system using mixture design}, journal={MEAT SCIENCE}, year=2006, pages={611-618} }