Tüfenkçi, Ş. And Yerli, C. 2023. Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.2 , 205-217.

Tüfenkçi, Ş., & Yerli, C., (2023). Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.2, 205-217.

Tüfenkçi, Şefik, And Caner Yerli. "Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels," Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.2, 205-217, 2023

Tüfenkçi, Şefik And Yerli, Caner. "Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels." Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.2, pp.205-217, 2023

Tüfenkçi, Ş. And Yerli, C. (2023) . "Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels." Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi , vol.9, no.2, pp.205-217.

@article{article, author={Şefik Tüfenkçi And author={Caner Yerli}, title={Physical and Physiological Properties and Mineral Content of Curly Lettuce Grown by Applying Different Rates of Biochar to the Soil with Varying Irrigation Water Levels}, journal={Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi}, year=2023, pages={205-217} }