Ceylan, Z. Et Al. 2018. A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.48 , 212-218.

Ceylan, Z., Meral, R., Karakas, C. Y., DERTLİ, E., & YILMAZ, M. T., (2018). A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.48, 212-218.

Ceylan, Zafer Et Al. "A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers," INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.48, 212-218, 2018

Ceylan, Zafer Et Al. "A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.48, pp.212-218, 2018

Ceylan, Z. Et Al. (2018) . "A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers." INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES , vol.48, pp.212-218.

@article{article, author={Zafer Ceylan Et Al. }, title={A novel strategy for probiotic bacteria: Ensuring microbial stability of fish fillets using characterized probiotic bacteria-loaded nanofibers}, journal={INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES}, year=2018, pages={212-218} }