Koç, B. And Ceylan, M. 2009. Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey. Nutrition and Food Science , vol.39, no.6 , 643-654.

Koç, B., & Ceylan, M., (2009). Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey. Nutrition and Food Science , vol.39, no.6, 643-654.

Koç, Beşir, And Melike Ceylan. "Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey," Nutrition and Food Science , vol.39, no.6, 643-654, 2009

Koç, Beşir And Ceylan, Melike. "Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey." Nutrition and Food Science , vol.39, no.6, pp.643-654, 2009

Koç, B. And Ceylan, M. (2009) . "Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey." Nutrition and Food Science , vol.39, no.6, pp.643-654.

@article{article, author={Beşir Koç And author={Melike Ceylan}, title={Consumer- Awareness and Information Sources on Food Safety: A Case Study of Eastern Turkey}, journal={Nutrition and Food Science }, year=2009, pages={643-654} }