Şensoy, S. Genetic Approaches to Enhancing Nutritional Quality in Vegetables through Nutraceutical Breeding. 2024. In AGRICULTURE, FOREST AND AQUATIC SCIENCES IN THEORY AND PRACTICE , Duvar Yayınları, İzmir, 235-254.

Şensoy, S., (2024). Genetic Approaches to Enhancing Nutritional Quality in Vegetables through Nutraceutical Breeding. AGRICULTURE, FOREST AND AQUATIC SCIENCES IN THEORY AND PRACTICE (pp.235-254), İzmir: Duvar Yayınları.

Şensoy, Suat. "Genetic Approaches to Enhancing Nutritional Quality in Vegetables through Nutraceutical Breeding." In AGRICULTURE, FOREST AND AQUATIC SCIENCES IN THEORY AND PRACTICE , 235-254. İzmir: Duvar Yayınları, 2024

Şensoy, Suat. "Genetic Approaches to Enhancing Nutritional Quality in Vegetables through Nutraceutical Breeding." AGRICULTURE, FOREST AND AQUATIC SCIENCES IN THEORY AND PRACTICE , Duvar Yayınları, 2024, pp.235-254.

Şensoy, S. (2024) "Genetic Approaches to Enhancing Nutritional Quality in Vegetables through Nutraceutical Breeding", AGRICULTURE, FOREST AND AQUATIC SCIENCES IN THEORY AND PRACTICE . İzmir: Duvar Yayınları.

@bookchapter{bookchapter, author ={Suat Şensoy}, chaptertitle={Genetic Approaches to Enhancing Nutritional Quality in Vegetables through Nutraceutical Breeding}, booktitle={ AGRICULTURE, FOREST AND AQUATIC SCIENCES IN THEORY AND PRACTICE}, publisher={Duvar Yayınları}, city={İzmir},year={2024} }