Tunçtürk, M. Et Al. 2011. Lead Cocentratıons of Herbs Used in Van Herby Cheese. CIPAM (International Congrees on Aromatic and Medicinal Plants) , (Cagiari, Italy., Italy), 25.

Tunçtürk, M., Tunçtürk, R., SEKEROGLU, N., ERTUS, M. M., & Özgökçe, F., (2011). Lead Cocentratıons of Herbs Used in Van Herby Cheese . CIPAM (International Congrees on Aromatic and Medicinal Plants) (pp.25). Cagiari, Italy., Italy

Tunçtürk, Murat Et Al. "Lead Cocentratıons of Herbs Used in Van Herby Cheese," CIPAM (International Congrees on Aromatic and Medicinal Plants), Cagiari, Italy., Italy, 2011

Tunçtürk, Murat Et Al. "Lead Cocentratıons of Herbs Used in Van Herby Cheese." CIPAM (International Congrees on Aromatic and Medicinal Plants) , Cagiari, Italy., Italy, pp.25, 2011

Tunçtürk, M. Et Al. (2011) . "Lead Cocentratıons of Herbs Used in Van Herby Cheese." CIPAM (International Congrees on Aromatic and Medicinal Plants) , Cagiari, Italy., Italy, p.25.

@conferencepaper{conferencepaper, author={Murat Tunçtürk Et Al. }, title={Lead Cocentratıons of Herbs Used in Van Herby Cheese}, congress name={CIPAM (International Congrees on Aromatic and Medicinal Plants)}, city={Cagiari, Italy.}, country={Italy}, year={2011}, pages={25} }