Aktas, N. Et Al. 2006. Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM). BIORESOURCE TECHNOLOGY , vol.97, no.18 , 2252-2259.

Aktas, N., Boyaci, I. H., Mutlu, M., & Tanyolac, A., (2006). Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM). BIORESOURCE TECHNOLOGY , vol.97, no.18, 2252-2259.

Aktas, Nahit Et Al. "Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)," BIORESOURCE TECHNOLOGY , vol.97, no.18, 2252-2259, 2006

Aktas, Nahit Et Al. "Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)." BIORESOURCE TECHNOLOGY , vol.97, no.18, pp.2252-2259, 2006

Aktas, N. Et Al. (2006) . "Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)." BIORESOURCE TECHNOLOGY , vol.97, no.18, pp.2252-2259.

@article{article, author={Nahit Aktaş Et Al. }, title={Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)}, journal={BIORESOURCE TECHNOLOGY}, year=2006, pages={2252-2259} }