CANSU, Ü. And Boran, G. 2015. Optimization of a multi-step procedure for isolation of chicken bone collagen. Korean Journal for Food Science of Animal Resources , vol.35, no.4 , 431-440.

CANSU, Ü., & Boran, G., (2015). Optimization of a multi-step procedure for isolation of chicken bone collagen. Korean Journal for Food Science of Animal Resources , vol.35, no.4, 431-440.

CANSU, Ümran, And Gökhan Boran. "Optimization of a multi-step procedure for isolation of chicken bone collagen," Korean Journal for Food Science of Animal Resources , vol.35, no.4, 431-440, 2015

CANSU, Ümran And Boran, Gökhan. "Optimization of a multi-step procedure for isolation of chicken bone collagen." Korean Journal for Food Science of Animal Resources , vol.35, no.4, pp.431-440, 2015

CANSU, Ü. And Boran, G. (2015) . "Optimization of a multi-step procedure for isolation of chicken bone collagen." Korean Journal for Food Science of Animal Resources , vol.35, no.4, pp.431-440.

@article{article, author={Ümran CANSU And author={Gökhan Boran}, title={Optimization of a multi-step procedure for isolation of chicken bone collagen}, journal={Korean Journal for Food Science of Animal Resources}, year=2015, pages={431-440} }