Karaman, K. Et Al. Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil. 2023. In Handbook of Coriander (Coriandrum sativum) , Taylor & Francis Group ,CRC Press, Florida, 469-476.

Karaman, K., Beyzi, E., Turan, S., & Güneş, A., (2023). Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil. Handbook of Coriander (Coriandrum sativum) (pp.469-476), Florida: Taylor & Francis Group ,CRC Press.

Karaman, Kevser Et Al. "Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil." In Handbook of Coriander (Coriandrum sativum) , 469-476. Florida: Taylor & Francis Group ,CRC Press, 2023

Karaman, Kevser Et Al. "Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil." Handbook of Coriander (Coriandrum sativum) , Taylor & Francis Group ,CRC Press, 2023, pp.469-476.

Karaman, K. Et Al. (2023) "Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil", Handbook of Coriander (Coriandrum sativum) . Florida: Taylor & Francis Group ,CRC Press.

@bookchapter{bookchapter, author ={Kevser Karaman Et Al. }, chaptertitle={Effect of Agricultural Processes and Practices on the Composition and Quality of Coriander (Coriandrum sativum L.) Essential Oil}, booktitle={ Handbook of Coriander (Coriandrum sativum)}, publisher={ Taylor & Francis Group ,CRC Press}, city={Florida},year={2023} }