Erturk, B. And Meral, R. 2019. The impact of stabilization on functional, molecular and thermal properties of rice bran. JOURNAL OF CEREAL SCIENCE , vol.88 , 71-78.

Erturk, B., & Meral, R., (2019). The impact of stabilization on functional, molecular and thermal properties of rice bran. JOURNAL OF CEREAL SCIENCE , vol.88, 71-78.

Erturk, Burcu, And Raciye Meral. "The impact of stabilization on functional, molecular and thermal properties of rice bran," JOURNAL OF CEREAL SCIENCE , vol.88, 71-78, 2019

Erturk, Burcu And Meral, Raciye. "The impact of stabilization on functional, molecular and thermal properties of rice bran." JOURNAL OF CEREAL SCIENCE , vol.88, pp.71-78, 2019

Erturk, B. And Meral, R. (2019) . "The impact of stabilization on functional, molecular and thermal properties of rice bran." JOURNAL OF CEREAL SCIENCE , vol.88, pp.71-78.

@article{article, author={Burcu Erturk And author={Raciye Meral}, title={The impact of stabilization on functional, molecular and thermal properties of rice bran}, journal={JOURNAL OF CEREAL SCIENCE}, year=2019, pages={71-78} }