Alpaslan, D. Et Al. 2018. Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract. Manas Journal of Engineering (MJEN) , vol.6, no.2 , 15-33.

Alpaslan, D., Erşen Dudu, T., & Aktaş, N., (2018). Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract. Manas Journal of Engineering (MJEN) , vol.6, no.2, 15-33.

Alpaslan, Duygu, Tuba Erşen Dudu, And Nahit Aktaş. "Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract," Manas Journal of Engineering (MJEN) , vol.6, no.2, 15-33, 2018

Alpaslan, Duygu Et Al. "Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract." Manas Journal of Engineering (MJEN) , vol.6, no.2, pp.15-33, 2018

Alpaslan, D. Erşen Dudu, T. And Aktaş, N. (2018) . "Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract." Manas Journal of Engineering (MJEN) , vol.6, no.2, pp.15-33.

@article{article, author={Duygu Alpaslan Et Al. }, title={Synthesis, Characterization and Modification of Novel Food Packaging Material from Dimethyl acrylamide/Gelatin and Purple Cabbage Extract}, journal={Manas Journal of Engineering (MJEN)}, year=2018, pages={15-33} }