Boran, G. And Regenstein, J. M. 2010. Fish Gelatin. ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 60 , vol.60 , 119-143.

Boran, G., & Regenstein, J. M., (2010). Fish Gelatin. ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 60 , vol.60, 119-143.

Boran, Gökhan, And Joe M. Regenstein. "Fish Gelatin," ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 60 , vol.60, 119-143, 2010

Boran, Gökhan And Regenstein, Joe M. . "Fish Gelatin." ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 60 , vol.60, pp.119-143, 2010

Boran, G. And Regenstein, J. M. (2010) . "Fish Gelatin." ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 60 , vol.60, pp.119-143.

@article{article, author={Gökhan Boran And author={Joe M. Regenstein}, title={Fish Gelatin}, journal={ADVANCES IN FOOD AND NUTRITION RESEARCH, VOL 60}, year=2010, pages={119-143} }