Meydan, İ. Et Al. 2020. In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction. ADVANCES IN TRADITIONAL MEDICINE , vol.20, no.4 , 571-579.

Meydan, İ., Kızıl, G., Demir, H., Ceken Toptanci, B., & Kızıl, M., (2020). In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction. ADVANCES IN TRADITIONAL MEDICINE , vol.20, no.4, 571-579.

Meydan, İsmet Et Al. "In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction," ADVANCES IN TRADITIONAL MEDICINE , vol.20, no.4, 571-579, 2020

Meydan, İsmet Et Al. "In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction." ADVANCES IN TRADITIONAL MEDICINE , vol.20, no.4, pp.571-579, 2020

Meydan, İ. Et Al. (2020) . "In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction." ADVANCES IN TRADITIONAL MEDICINE , vol.20, no.4, pp.571-579.

@article{article, author={İsmet Meydan Et Al. }, title={In vitro DNA damage, protein oxidation protective activity and antioxidant potentials of almond fruit (Amygdalus trichamygdalus) parts (hull and drupe) using soxhlet ethanol extraction}, journal={ADVANCES IN TRADITIONAL MEDICINE}, year=2020, pages={571-579} }