Andiç, S. Et Al. 2007. Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.). II. International Food and Nutrition Congress, İstanbul, Türkiye , (İstanbul, Turkey), 198.

Andiç, S., Tunçtürk, Y., Ocak, E., & Köse, Ş., (2007). Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.) . II. International Food and Nutrition Congress, İstanbul, Türkiye (pp.198). İstanbul, Turkey

Andiç, Seval Et Al. "Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)," II. International Food and Nutrition Congress, İstanbul, Türkiye, İstanbul, Turkey, 2007

Andiç, Seval Et Al. "Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)." II. International Food and Nutrition Congress, İstanbul, Türkiye , İstanbul, Turkey, pp.198, 2007

Andiç, S. Et Al. (2007) . "Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)." II. International Food and Nutrition Congress, İstanbul, Türkiye , İstanbul, Turkey, p.198.

@conferencepaper{conferencepaper, author={Seval Andiç Et Al. }, title={Some Chemical Characteristics of Edible Wild Rhubarb Species (Rheum ribes L.)}, congress name={II. International Food and Nutrition Congress, İstanbul, Türkiye}, city={İstanbul}, country={Turkey}, year={2007}, pages={198} }