Baştürk, A. And BADEM, Ş. 2019. COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING. ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES , (Van, Turkey), 123.

Baştürk, A., & BADEM, Ş., (2019). COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING . ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES (pp.123). Van, Turkey

Baştürk, Ayhan, And Şebnem BADEM. "COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING," ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES, Van, Turkey, 2019

Baştürk, Ayhan And BADEM, Şebnem. "COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING." ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES , Van, Turkey, pp.123, 2019

Baştürk, A. And BADEM, Ş. (2019) . "COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING." ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES , Van, Turkey, p.123.

@conferencepaper{conferencepaper, author={Ayhan Baştürk And author={Şebnem BADEM}, title={COMPARISON OF TEXTURAL AND SENSORY PROPERTIES OF CAKES PRODUCED BY BEESWAX OLEOGEL AND COMMERCIAL SHORTENING}, congress name={ISPEC 5 th INTERNATIONAL CONFERENCE ON ENGINEERING & NATURAL SCIENCES}, city={Van}, country={Turkey}, year={2019}, pages={123} }