Gullu, K. Et Al. 2007. Residue analysis and effects of 17 alpha-methyltestosterone on body composition of rainbow trout, Oncorhynchus mykiss. ITALIAN JOURNAL OF FOOD SCIENCE , vol.19, no.3 , 357-362.

Gullu, K., Guzel, S., Ekci, K., & Duyar, H. A., (2007). Residue analysis and effects of 17 alpha-methyltestosterone on body composition of rainbow trout, Oncorhynchus mykiss. ITALIAN JOURNAL OF FOOD SCIENCE , vol.19, no.3, 357-362.

Gullu, K. Et Al. "Residue analysis and effects of 17 alpha-methyltestosterone on body composition of rainbow trout, Oncorhynchus mykiss," ITALIAN JOURNAL OF FOOD SCIENCE , vol.19, no.3, 357-362, 2007

Gullu, K. Et Al. "Residue analysis and effects of 17 alpha-methyltestosterone on body composition of rainbow trout, Oncorhynchus mykiss." ITALIAN JOURNAL OF FOOD SCIENCE , vol.19, no.3, pp.357-362, 2007

Gullu, K. Et Al. (2007) . "Residue analysis and effects of 17 alpha-methyltestosterone on body composition of rainbow trout, Oncorhynchus mykiss." ITALIAN JOURNAL OF FOOD SCIENCE , vol.19, no.3, pp.357-362.

@article{article, author={K. Gullu Et Al. }, title={Residue analysis and effects of 17 alpha-methyltestosterone on body composition of rainbow trout, Oncorhynchus mykiss}, journal={ITALIAN JOURNAL OF FOOD SCIENCE}, year=2007, pages={357-362} }