R. Magalhaes, D. Et Al. 2023. Are Consumers Open to Eating Cultured Meat?. International Congress of Meat Science and Technology , (Padua, Italy), 770-771.

R. Magalhaes, D., Trindade, M. A., Campo, M. M., & Çakmakçı, C., (2023). Are Consumers Open to Eating Cultured Meat? . International Congress of Meat Science and Technology (pp.770-771). Padua, Italy

R. Magalhaes, Danielle Et Al. "Are Consumers Open to Eating Cultured Meat?," International Congress of Meat Science and Technology, Padua, Italy, 2023

R. Magalhaes, Danielle R. Et Al. "Are Consumers Open to Eating Cultured Meat?." International Congress of Meat Science and Technology , Padua, Italy, pp.770-771, 2023

R. Magalhaes, D. Et Al. (2023) . "Are Consumers Open to Eating Cultured Meat?." International Congress of Meat Science and Technology , Padua, Italy, pp.770-771.

@conferencepaper{conferencepaper, author={Danielle R. Magalhaes Et Al. }, title={Are Consumers Open to Eating Cultured Meat?}, congress name={International Congress of Meat Science and Technology}, city={Padua}, country={Italy}, year={2023}, pages={770-771} }