OKUMUŞ, E. And TEMİZ, M. A. 2021. CHEMICAL COMPOSITION AND HEALTH EFFECTS OF QUINOA: A review. European Food Science and Engineering , vol.2, no.2 , 34-39.

OKUMUŞ, E., & TEMİZ, M. A., (2021). CHEMICAL COMPOSITION AND HEALTH EFFECTS OF QUINOA: A review. European Food Science and Engineering , vol.2, no.2, 34-39.

OKUMUŞ, Emine, And MEHMET ALİ TEMİZ. "CHEMICAL COMPOSITION AND HEALTH EFFECTS OF QUINOA: A review," European Food Science and Engineering , vol.2, no.2, 34-39, 2021

OKUMUŞ, Emine And TEMİZ, MEHMET A. . "CHEMICAL COMPOSITION AND HEALTH EFFECTS OF QUINOA: A review." European Food Science and Engineering , vol.2, no.2, pp.34-39, 2021

OKUMUŞ, E. And TEMİZ, M. A. (2021) . "CHEMICAL COMPOSITION AND HEALTH EFFECTS OF QUINOA: A review." European Food Science and Engineering , vol.2, no.2, pp.34-39.

@article{article, author={Emine Okumuş And author={MEHMET ALİ TEMİZ}, title={CHEMICAL COMPOSITION AND HEALTH EFFECTS OF QUINOA: A review}, journal={European Food Science and Engineering}, year=2021, pages={34-39} }