Soysana Ar, Ö. Et Al. 2020. LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD. ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT , (Ankara, Turkey), 304-325.

Soysana Ar, Ö., Ocak, E., Alaca, K., & Baştürk, A., (2020). LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD . ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT (pp.304-325). Ankara, Turkey

Soysana Ar, Özlem Et Al. "LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD," ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Ankara, Turkey, 2020

Soysana Ar, Özlem S. Et Al. "LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD." ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT , Ankara, Turkey, pp.304-325, 2020

Soysana Ar, Ö. Et Al. (2020) . "LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD." ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT , Ankara, Turkey, pp.304-325.

@conferencepaper{conferencepaper, author={Özlem Soysana Ar Et Al. }, title={LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD}, congress name={ISPEC 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT}, city={Ankara}, country={Turkey}, year={2020}, pages={304-325} }