A. Keleş Et Al. , "Antioxidant properties of wild edible mushrooms," Journal of Food Processing & Technology , vol.2, no.6, pp.2-6, 2011
Keleş, A. Et Al. 2011. Antioxidant properties of wild edible mushrooms. Journal of Food Processing & Technology , vol.2, no.6 , 2-6.
Keleş, A., Koca, İ., & Genccelep, H., (2011). Antioxidant properties of wild edible mushrooms. Journal of Food Processing & Technology , vol.2, no.6, 2-6.
Keleş, Ali, İlkay Koca, And Hüseyin Genccelep. "Antioxidant properties of wild edible mushrooms," Journal of Food Processing & Technology , vol.2, no.6, 2-6, 2011
Keleş, Ali Et Al. "Antioxidant properties of wild edible mushrooms." Journal of Food Processing & Technology , vol.2, no.6, pp.2-6, 2011
Keleş, A. Koca, İ. And Genccelep, H. (2011) . "Antioxidant properties of wild edible mushrooms." Journal of Food Processing & Technology , vol.2, no.6, pp.2-6.
@article{article, author={Ali Keleş Et Al. }, title={Antioxidant properties of wild edible mushrooms}, journal={Journal of Food Processing & Technology}, year=2011, pages={2-6} }