SEPİL, A. And KANKAYA, E. SALINITY TOLERANCE AND PLASMA OSMOLARITY IN BONY FISHES. 2022. In Advances in Aquaculture and Fisheries Research , İksad, Ankara, 27-38.

SEPİL, A., & KANKAYA, E., (2022). SALINITY TOLERANCE AND PLASMA OSMOLARITY IN BONY FISHES. Advances in Aquaculture and Fisheries Research (pp.27-38), Ankara: İksad.

SEPİL, Ahmet, And Ertuğrul Kankaya. "SALINITY TOLERANCE AND PLASMA OSMOLARITY IN BONY FISHES." In Advances in Aquaculture and Fisheries Research , 27-38. Ankara: İksad, 2022

SEPİL, Ahmet And KANKAYA, Ertuğrul. "SALINITY TOLERANCE AND PLASMA OSMOLARITY IN BONY FISHES." Advances in Aquaculture and Fisheries Research , İksad, 2022, pp.27-38.

SEPİL, A. And KANKAYA, E. (2022) "SALINITY TOLERANCE AND PLASMA OSMOLARITY IN BONY FISHES", Advances in Aquaculture and Fisheries Research . Ankara: İksad.

@bookchapter{bookchapter, author ={Ahmet Sepil And author ={Ertuğrul Kankaya}, chaptertitle={SALINITY TOLERANCE AND PLASMA OSMOLARITY IN BONY FISHES}, booktitle={ Advances in Aquaculture and Fisheries Research}, publisher={İksad}, city={Ankara},year={2022} }