S. Karaca Et Al. , "Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs," MEAT SCIENCE , vol.116, pp.67-77, 2016
Karaca, S. Et Al. 2016. Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs. MEAT SCIENCE , vol.116 , 67-77.
Karaca, S., Erdoğan, S., Kor, D., & Kor, A., (2016). Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs. MEAT SCIENCE , vol.116, 67-77.
Karaca, Serhat Et Al. "Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs," MEAT SCIENCE , vol.116, 67-77, 2016
Karaca, Serhat Et Al. "Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs." MEAT SCIENCE , vol.116, pp.67-77, 2016
Karaca, S. Et Al. (2016) . "Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs." MEAT SCIENCE , vol.116, pp.67-77.
@article{article, author={Serhat Karaca Et Al. }, title={Effects of pre-slaughter diet/management system and fasting period on physiological indicators and meat quality traits of lambs}, journal={MEAT SCIENCE}, year=2016, pages={67-77} }