Cansu, Ü. And Boran, G. 2019. Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources. 1st International and 11th National Food Engineering Congress , (Antalya, Turkey), 183.

Cansu, Ü., & Boran, G., (2019). Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources . 1st International and 11th National Food Engineering Congress (pp.183). Antalya, Turkey

Cansu, Ümran, And Gökhan Boran. "Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources," 1st International and 11th National Food Engineering Congress, Antalya, Turkey, 2019

Cansu, Ümran And Boran, Gökhan. "Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources." 1st International and 11th National Food Engineering Congress , Antalya, Turkey, pp.183, 2019

Cansu, Ü. And Boran, G. (2019) . "Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources." 1st International and 11th National Food Engineering Congress , Antalya, Turkey, p.183.

@conferencepaper{conferencepaper, author={Ümran Cansu And author={Gökhan Boran}, title={Some Instrumental Characteristics of Chicken Skin Gelatin in Comparison with Commercial Gelatins from Different Sources}, congress name={1st International and 11th National Food Engineering Congress}, city={Antalya}, country={Turkey}, year={2019}, pages={183} }