Soysona Ar, Ö. Et Al. 2020. LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD. 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT , (Ankara, Turkey), 306-325.

Soysona Ar, Ö., Ocak, E., Alaca, K., & Baştürk, A., (2020). LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD . 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT (pp.306-325). Ankara, Turkey

Soysona Ar, Özlem Et Al. "LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD," 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, Ankara, Turkey, 2020

Soysona Ar, Özlem S. Et Al. "LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD." 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT , Ankara, Turkey, pp.306-325, 2020

Soysona Ar, Ö. Et Al. (2020) . "LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD." 5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT , Ankara, Turkey, pp.306-325.

@conferencepaper{conferencepaper, author={Özlem Soysona Ar Et Al. }, title={LIPOSOMES STRUCTURE, CHARACTERISTIC AND USE IN FOOD}, congress name={5th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT}, city={Ankara}, country={Turkey}, year={2020}, pages={306-325} }